2012 Christmas Menu

Starters

Homemade Soup (v)

Spiced Roast Parsnip & Chestnut Soup with warm baguette.

Scottish Smoked Salmon

Scottish Smoked Salmon with lemon & chive crème fraiche & granary baguette

Game Terrine

Papillon Game Terrine with apple & brandy chutney, a leaf salad & toasted baguette

Goat’s cheese Pastry Tart (v)

Short Pastry Tart filled with caramelised onion, roasted peppers & goat’s cheese on rocket and herb pressed oil

Mains

Traditional Roast Turkey

Roast Turkey with apricot and chestnut stuffing, bacon wrapped chipolata, seasonal vegetables, roast potatoes, Yorkshire pudding and pan gravy

Beef Bourguignon

Classic beef stew with onions, mushrooms and bacon, braised in red wine and served with herb mashed potato

Supreme of Salmon

Supreme of Salmon served with seasonal vegetables, roast potatoes and a Dijon mustard cream sauce

Traditional Nut Roast (v)

Traditional Nut Roast served with seasonal vegetables, roast potatoes, Yorkshire pudding & vegetarian pan gravy

Desserts

Traditional Christmas Pudding (v)

Christmas Pudding served with Brandy Sauce

Dark & White Chocolate Torte (v)

Dark & White Chocolate Torte served with Caramel Sauce and Vanilla Ice Cream

Lemon Cheesecake

Lemon Cheesecake served with blackcurrant and kirsch sorbet

Patisserie Royal (v)

Patisserie Royal served with chocolate and caramel sauce and Bailey’s ice cream

Platter of House Cheese

Platter of House Cheese, Papillon Roquefort, Reverend Brie, Apple wood smoked Cheddar, grapes celery, chutney, apple, and crackers (Supplement of £2.50)

Tea or Filtered Coffee

Call us on 01883 717031 to make a booking for next Xmas, or get in contact.